Restaurant Data Analysis Services

WHAT WE OFFER AS PART OF OUR DATA ANALYSIS SERVICE

Advanced Menu Optimisation

Menu Analysis: In-depth analysis of your current menu items, identifying popular dishes, profitability, and areas for improvement.
Market Research: Studying competitor menus and trends to ensure your offerings are competitive and appealing to your target audience.
Pricing Strategy: Implementing dynamic pricing models based on demand, seasonality, and customer preferences to maximize revenue.
Menu Engineering: Strategic placement and design of menu items to influence customer choices and boost profitability.
Dish Innovation: Creating new, innovative dishes based on market trends and customer preferences.

Restaurant Inventory Management

Inventory Tracking: Implementing digital tools to monitor real-time inventory levels, preventing overstocking or shortages.
Supplier Management: Negotiating with suppliers, ensuring timely deliveries, and maintaining good relationships to secure the best deals.
Waste Reduction: Analysing consumption patterns to minimise waste, optimising portion sizes, and identifying slow-moving items.
Cost Analysis: Regularly evaluating the cost of goods sold (COGS) and adjusting procurement strategies to improve margins.
Inventory Forecasting: Using data analysis to predict demand, enabling proactive inventory management and preventing stockouts.

Table Turnover Optimisation

Seating Arrangement: Designing an efficient floor plan to maximise seating capacity without compromising customer comfort.
Reservation Management: Implementing digital reservation systems to optimise table allocation, minimising waiting times.
Order Processing: Streamlining kitchen processes to ensure prompt food preparation and delivery without sacrificing quality.
Staff Training: Training waitstaff to provide excellent service without rushing customers, enhancing the overall dining experience.
Data-driven Insights: Analysing customer behaviour and feedback to refine table turnover strategies, ensuring a balance between speed and customer satisfaction.